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PrevWyeast 4021, Dry White Spar...
NextWyeast 4184, Sweet Mead XL

Wyeast 4134, Sake XL

Preis/Stück
Availability: Out of stock
SKU: HE4134
CHF 12.00
excluding shipping
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Wird verwendet in Kombination mit der Koji-kin- (Reis-Schimmel-)
Kultur
für Getränke auf Reisbasis wie Sake, Nigori, Dai Gingo, etc. Auch
für
Pflaumenweine geeignet. Temperaturbereich: 15-25 °C. Restzucker:
0
-0,25 %
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